Built with
Baromfiudvar 2002 Kft., a regional foodservice wholesaler and member of the Mirbest Group · 1,000+ menus analyzed.
We read the menus your prospects publish online and match every dish to your catalog, so your team knows exactly what to sell on every order, in person or online.
Built on public menus · Refreshed on a regular cycle · Your taxonomy, your SKUs
Baromfiudvar 2002 Kft., a regional foodservice wholesaler and member of the Mirbest Group · 1,000+ menus analyzed.
Your reps are good and your catalog is strong. The problem is what happens before the visit: nobody knows what each account actually serves.
Menus change constantly. Without seeing what each restaurant actually puts on the plate, your reps pitch from a generic catalog.
An account can buy a few lines from you and the rest from someone else. If you can't see the categories on their menu, you can't see what you're missing.
“We're a food wholesaler” isn't a reason to meet. Without a specific, menu-based hook, every visit competes on price alone.
You tell us the territory. We collect what restaurants publish, structure it, and match it to your catalog.
We gather published menus across your target territory: restaurant websites, delivery platforms, social media, and Google listings.
Each dish is broken into its ingredients and categories using our canonical taxonomy. “Beef stew with dumplings” becomes a structured list of components.
Every component is matched to your products and SKUs, so the output speaks in your catalog, restaurant by restaurant.
The more data you share, the more specific the output.
Just the region you want covered.
Best when you want a read on what your territory serves.
Your partner list.
Best when you want to map your coverage and spot accounts you're not working with yet.
Partner list + delivery records (product + date, no prices).
Best when you want to grow accounts and win back competitor share.
Every plan includes the full delivery: PDF reports, CSV exports, and a REST API, all run by us. Pricing scales with the coverage area. We quote it after you've seen a free sample of your own market.
See the categories an account's menu implies but you don't yet supply.
Find restaurants in your territory you don't work with yet, with the menu intel to walk in with a relevant offer.
Spot where partners use categories you carry but buy elsewhere, and give your reps a specific reason to start the conversation.
Their reps drove territories with a catalog and pitched on instinct. Nobody had time to read menus across thousands of accounts.
We ran 1,000+ menus for them, 700 in a single day.
What's impossible by hand becomes a standing process.
The fastest way to judge MenuMap is to run it on your city. Until then:
For the city you choose: the restaurants we find, and the ingredients and categories on their menus. It's The Map, run on your territory, and it's yours to keep.
If you're a foodservice wholesaler or distributor selling to restaurants, yes. Whether you want to win new accounts, grow existing ones, or see where you're losing share, MenuMap works from the public menus in your territory.
Click “Get your free sample,” tell us your country and your biggest city, and we'll run the analysis and email it within 2–3 business days.
It depends on how deep you go. The Map needs only the region you want covered. The Match also needs your partner list. The Blueprint adds simple delivery records: which partner bought which product, and when. No prices, no revenue.
We capture what restaurants publish today and refresh on a regular cycle. Menus reflect what each restaurant currently advertises; your team interprets the rest.
Tell us a city and we'll run a sample analysis on it: the restaurants we find and the ingredients on their menus.